Soybean leader and producer Bob Metz has earned historical perspective. Metz, who with his wife Karen and family operates a farm older than South Dakota st...
There’s another commodity organization retirement, this one also close to soybean farmers. Glenn Muller is in the process of stepping down as executive dir...
SIOUX FALLS, S.D. – The South Dakota Soybean Research & Promotion Council (SDSRPC) is the farmer-led organization charged with investing and leveraging che...
Platte and Kimball, South Dakota need more rain. Even so, Blake Foxley, who farms with his family in those areas, is not too upset by the condition of his ...
Diversification – as well as a bit of luck and foresight – have made the difference this year between profit and loss for Ethan, South Dakota farmer Lewis ...
The conflict involving Iran and the Strait of Hormuz has a well-documented impact globally and in the U.S. Steven Censky, the CEO of the American Soybean A...
There are many people who collaborated to give birth to the South Dakota Soybean Association. One is Jerry Schmitz, who was instrumental in the organizatio...
It’s dry in the southern half of South Dakota. The weekly U.S. Drought Monitor, valid for May 5th, 2026, indicates most southern South Dakota counties are ...
From north to south, South Dakota goes from wet conditions to dry. The U.S. Drought Monitor for South Dakota published the last day of April, 2026, shows d...
Soy is good food for heart health. Soy foods, notably tofu, edamame, soy milk, tempeh, and miso, support heart health and provide high-quality plant protei...
The largest end user of soybeans is animal agriculture. Chickens, pigs, turkeys, cattle, fish and other farm-raised animals consume 97 percent of domestic ...
Soybeans grown in northern states, including South Dakota, North Dakota and Minnesota, are being marketed to soybean and soybean meal buyers in Vietnam. Po...
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