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Tanner Hento’s name is becoming more familiar, especially among soybean farmers in South Dakota. But now that familiarity is growing on a wider scope. The 36-year-old Avon, South Dakota producer was one of four winners of the National Outstanding Young Farmer award for 2026. Hento accepted the award during a ceremony in Hershey, Pennsylvania, 11 days after being elected president of the South Dakota Soybean Association. I happened to be master of ceremonies of the NOYF awards program on a cold February 7th in Hershey. I interviewed Tanner right after the evening’s festivities concluded. That conversation is this edition of The Soybean Pod.

A fermentation process in Volga, South Dakota, is amping up the nutritional specs on soybean meal. Years ago, Dr. William Gibbons and Dr. Mike Brown, both professors at South Dakota State University, developed a method of bio-transformation resulting in a high-protein feed for aquaculture. Expansion into feeds for swine, poultry and pets led to a name change. Dustin Gibbons, the son of the company’s co-founder, is general manager of what is now Houdek. In this edition of The Soybean Pod, the younger Gibbons explains how this feed improves aquaculture, livestock and pet diets while building demand for soybean meal.