The Soybean Pod

Tanner Hento’s name is becoming more familiar, especially among soybean farmers in South Dakota. But now that familiarity is growing on a wider scope. The 36-year-old Avon, South Dakota producer was one of four winners of the National Outstanding Young Farmer award for 2026. Hento accepted the award during a ceremony in Hershey, Pennsylvania, 11 days after being elected president of the South Dakota Soybean Association. I happened to be master of ceremonies of the NOYF awards program on a cold February 7th in Hershey. I interviewed Tanner right after the evening’s festivities concluded. That conversation is this edition of The Soybean Pod.

A fermentation process in Volga, South Dakota, is amping up the nutritional specs on soybean meal. Years ago, Dr. William Gibbons and Dr. Mike Brown, both professors at South Dakota State University, developed a method of bio-transformation resulting in a high-protein feed for aquaculture. Expansion into feeds for swine, poultry and pets led to a name change. Dustin Gibbons, the son of the company’s co-founder, is general manager of what is now Houdek. In this edition of The Soybean Pod, the younger Gibbons explains how this feed improves aquaculture, livestock and pet diets while building demand for soybean meal.

The guard is changing in more ways than one. Kevin Scott is the new assistant executive director for the South Dakota Soybean Association and the South Dakota Soybean Research and Promotion Council. Scott, a farmer from Valley Springs, South Dakota, was brought aboard in anticipation of the retirement later this year of current executive director Jerry Schmitz. Kevin Scott’s leadership experience runs deep. In this edition of The Soybean Pod, he talks about preparing for the position during the last quarter-century without even knowing it. He also brings up life-change opportunities presented by having accepted this position.

It is increasingly difficult to successfully pass a farm to the next generation. South Dakota State University Extension is addressing what it takes to navigate this succession with a series of Sustaining the Legacy conferences on what it takes to plan for passing the farm down. From estate planning to retirement to long-term care, on this edition of The Soybean Pod, we talk to Heather Gessner, South Dakota State University Extension’s interim Agriculture and Natural Resources program director and SDSU’s Livestock Business Management Field Specialist. Gessner discusses farmers’ need to plan for when they’re no longer in charge of that next crop. Planning on that passage can seem daunting, and it often requires help from professionals.

A late-October 2025 agreement between President Trump and Chinese President Xi was that China would resume importing soybeans from the U.S. after they suspended U.S. soybean buys this past spring. Two-and-a-half weeks after the announced agreement, agricultural cooperative Wheaton Dumont Coop, which serves farmers in South Dakota, North Dakota and Minnesota, said it would move at least four unit trains of soybeans destined for China, Mexico and St. Louis in late December and early January. In this edition of the Soybean Pod, Mount Vernon farmer and South Dakota Soybean Association President Kevin Deinert reacts with “a sigh of relief” to the original long-awaited deal between the two trade superpowers.

Soybean farmers are struggling without China among the list of U.S. export customers. To maintain soybean demand, growers are heavily dependent on exports, particularly exports to China. The world’s largest soybean importer has backed away from buying U.S. soybeans, which is hurting farmers’ bottom line. On this edition of The Soybean Pod, from South Dakota soybean farmers and their checkoff, Tregg Cronin, a farmer and market analyst from Gettysburg, South Dakota, says there are no easy answers, and there is no quick resolution on the horizon.

There’s been a lot of noise about seed oils, including soybean oil. Some of it, specifically from U.S. Health and Human Services Secretary Robert F. Kennedy Junior is critical, blaming the oils for inflammation and chronic diseases like type II diabetes and obesity. Dr. Mark Messina could not disagree more. On this edition of The Soybean Pod, Dr. Messina, director of nutrition science and research at Soy Nutrition Institute Global, cites evidence of a much different story.

A bio-adjuvant being developed with support from the South Dakota Soybean Checkoff at Dakota BioWorx in Brookings, South Dakota, will enhance the efficacy of crop protection sprays while yielding a dry material that shows promise in treating white mold and other crop ailments. “The beautiful thing about it is this is derived from soybean,” says Dr. Matthew Cole, founder and CEO of Pioneer Biotech. “We’re fermenting bio-adjuvants from soybean.”