The Soybean Pod

Biobased diesel fuels – many of them sourced from soybeans – are breaking records. Numbers associated with these liquid fuels are impressive and continue to rise. On this edition of The Soybean Pod from South Dakota soybean farmers and their checkoff, Kate Shenk, director of regulatory affairs for Clean Fuels Alliance America, talks about those numbers and what they mean for soybean farmers and rural communities.

The soybean market is hurting compared to its high-water mark. The robust markets soybean growers enjoyed in 2012 and 2022 seem a distant memory. In this edition of The Soybean Pod from South Dakota soybean growers and their checkoff, agriculture economist Ben Brown at the Food and Agricultural Policy Institute offers insights into why the markets are soft, as well as where they might go and how to navigate them.

A South Dakota State University study indicates the adoption of conservation practices like reduced or no-tillage contributes to yield increases and improvements in soil health. In this edition of The Soybean Pod from South Dakota soybean farmers and their checkoff, Dr. David Clay, Distinguished Professor of soil science at SDSU, explains how that has happened and how conservation farming can improve productivity.

During the spring of 2025, South Dakota farmers experienced and endured all manner of weather through the planting and early growing seasons. On this edition of the Soybean Pod, American Soybean Association Corteva Young Leader Program alumnus and current SDSA board member Jeff Kloucek talks about his satisfaction with the season in the short time since planting and about his approach to crop consulting, his “main job.” Kloucek also reveals his secret desire to satisfy appetites with the best smoked pulled pork possible.

It’s difficult to get groups to agree, but AgUnited for South Dakota has successfully brought several commodity and farm advocacy organizations together in agreement. Don Norton, a former CEO of South Dakota Agriculture and Rural Leadership, is its executive director. On this edition of the Soybean Pod, Norton explains how an organization becomes more than the sum of its parts by speaking with a unified voice on those issues where the groups – seven of them – share common ground.

It’s a tall order to guess which weeds will cause problems in any given year, but the guest on this edition of The Soybean Pod dives in. Weed Management Specialist Eric Jones at South Dakota State University hedges his bets, however, pointing out that weed seeds from wet and dry years are viable. He also discusses the ongoing threat of weeds developing resistance. It’s making managing weeds more difficult with each passing year. One after another, weeds are becoming resistant to management chemistry, leaving very few effective herbicides.

A Salem, South Dakota farmer was honored by the American Soybean Association for his attention to conservation in his farming operation. Kurt Stiefvater was one of four regional honorees for The Conservation Legacy Award program and was recognized at the 2025 Commodity Classic in Denver. On this edition of the Soybean Pod, Kurt talks about what his conservation practices are and why he incorporates them into his farming operation. He also reveals what farming methods are the least stressful.

One of the more daunting financial threats to the family farm, according to attorney Jayna Voss at Legacy Law Firm, is long-term nursing care, especially when that care is unplanned. It’s expensive emotionally and financially. But if farmers and their families plan, says Voss, on this edition of The Soybean Pod, there’s a much greater chance that these and other burdens can be withstood with the family farm intact.