Easy Holiday Entertaining Made Simple with Soyfoods

The holiday season is a time for gathering with loved ones, and this year, you can delight your guests with creative, better-for-you recipes featuring soyfoods. The Soyfoods Council has you covered with ideas for dips, desserts, and more to keep entertaining stress-free and delicious.

Soyfoods like tofu, edamame, soy cream cheese, and soymilk are versatile and packed with high-quality, complete plant protein. Not only are these recipes easy to prepare, but they’re also a sustainable choice, thanks to U.S. soybean farmers’ commitment to eco-friendly practices.

Easy Dips for Every Occasion

Start with a trio of crowd-pleasing dips:

• Tofu Ranch Dip: Blend silken tofu with soybean oil, lemon juice, and seasonings like garlic and onion powder for a creamy dip perfect with veggies or chips.
• Edamame Garbanzo Bean Hummus: Give traditional hummus a twist with shelled edamame and garbanzo beans for a vibrant green appetizer.
• Sundried Tomato Tofu Dip: Combine soy cream cheese, tofu, and sundried tomatoes with a Ranch seasoning mix for a tangy, plant-based option.

Effortless Desserts

Treat your guests to sweet indulgences without the hassle:

• Hot Chocolate: Heat up chocolate soymilk for a cozy beverage.
• DIY Soy Irish Cream: Mix soymilk, sweetened condensed milk, Irish whiskey, and rum with a touch of chocolate syrup for an after-dinner delight.
• Mixed Berry Delight: This no-bake dessert combines tofu, cream cheese, and frozen berries on a graham cracker crust for a showstopping end to your meal.

For cookie lovers, try Toffee Bars made with soy flour or Tofu Fudge Drop Cookies for a unique twist on holiday favorites.

Get the Recipes

Find these recipes and more in the Soyfoods Council’s free digital cookbooks, available for download at The Soyfoods Council website. Explore additional holiday tips, soy cooking techniques, and ideas to make your season bright and delicious.