U.S. Soy Supports Colombian Poultry & Swine Farmers

The Soy Excellence Center (SEC) hosted nearly 70 small Colombian poultry and swine farmers for basic-level training from August 27-29. Participants engaged in hands-on learning across both poultry and swine production through parallel sessions, blending classroom lectures with practical presentations. The courses emphasized the critical role of U.S. Soy in poultry and swine feed formulations, equipping farmers with essential skills.

Local organizations FENAVI (poultry) and PORKCOLOMBIA (swine) played a key role in recruiting attendees, while SENA, Colombia’s workforce training agency, provided further support. In 2024, SECs are collaborating with SENA to deliver various types of training—covering poultry, swine, aquaculture, and animal feed production—to nearly 400 small farmers in Colombia’s rural areas.

U.S. Soybean farmer Todd expressed the strong support of U.S. Soy and the U.S. Soybean Export Council (USSEC) for the SEC program. During his presentation at the opening ceremony, he showcased his own sustainable farming practices and reinforced U.S. Soy’s commitment to advancing the animal protein industry in Latin America. Todd also met with industry stakeholders and engaged with SEC trainees.

What Are Soy Excellence Centers (SECs)?
Soy Excellence Centers (SECs) focus on capacity building and workforce training for the global protein value chain. These centers target professionals in emerging markets, offering entry to mid-level training designed to boost productivity in poultry, swine, aquaculture, and feed production industries. By enhancing workforce skills, SECs help create more efficient production processes, improving profits, job opportunities, and access to affordable protein.

With a vision to cultivate a global network of soy leaders, SECs empower participants through sector-specific training programs, creating opportunities for professional certification and career advancement.