This post is brought to you through the South Dakota Soybean checkoff’s Hungry for Truth initiative, aimed at connecting South Dakota consumers to farmers.
Though farmers may not be the first people who come to mind when you think of environmentalists, they are focused on making continuous improvements to the soil and water on Earth Day and every day. Leaving their land in better condition for future generations is part of growing healthy and safe food. It’s especially important in South Dakota where 98 percent of farms are still family owned and approximately 2,500 farms have been in the same family for more than 100 years.
In celebration of Earth Day, we’re digging into facts behind how one of our state’s top crops is grown. While soybeans may not be regularly served on your dinner table, they are fed to the pigs, turkeys, chickens and cows many of us love to eat. They can also be transformed into cooking oil and other ingredients like lecithin, which binds together your favorite chocolate treats.
You’ll be happy to know that more than 90 percent of U.S. soybeans are grown sustainably. Over the past 30 years, farmers have adopted precision technology, reduced tillage, rotated crops, planted cover crops and more to grow many crops with less impact on the environment. Let’s look at some of the spectacular stats for soybeans:
These improvements are wins for all of us who enjoy eating healthy and sustainable food on Earth Day and every day. Read the full ag sustainability report for more information.