October 19, 2021
Harvest is a busy time for the farm family and healthy eating becomes a challenge even for dietitians who are also family farmers. Just as farmers prepare and maintain all their equipment for harvest, farm families can prepare for and maintain healthy eating for optimal “operation” during this stressful time.
The On-Farm Research Program collects data from on-farm soybean research across the state. The data is gathered from farmers, like you, and provides real, meaningful results to SD Farmers.
