South Dakota Farmer Sees U.S. Soy in Action on Africa Trip

David Iverson, a South Dakota farmer from Astoria, is in Africa this week showcasing the benefits of soy. Through his work as chairman of the South Dakota Soybean Checkoff and chair of the American Soybean Association’s WISHH Committee, David hopes to help spur market development for soy by sharing it’s nutritional value with people in Africa.

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Celebrate Soyfoods Month With These Tasty Recipes

Looking for a great way to incorporate soyfoods into your diet? Try out this yummy Soy-Fruity Salad recipe.

April is National Soyfoods Month, and finding delicious soyfoods has never been easier.

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Soyfoods Cook-Off Features Award-Winning Soy Recipes

Up-and-coming chefs from area schools competed in the 13th annual Soyfoods Cook-Off Luncheon sponsored by the South Dakota Soybean Research and Promotion Council. Students from both Mitchell Technical Institute-Culinary Academy of South Dakota and South Dakota State University entered recipes to compete for first place honors in the individual categories.

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