Soyfoods Cook-Off Features Award-Winning Soy Recipes

Up-and-coming chefs from area schools competed in the 13th annual Soyfoods Cook-Off Luncheon sponsored by the South Dakota Soybean Research and Promotion Council. Students from both Mitchell Technical Institute-Culinary Academy of South Dakota and South Dakota State University entered recipes to compete for first place honors in the individual categories.

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Commodity Classic & Cab Driver Chats

Guest Blog Post from John Horter, South Dakota Soybean Association Secretary

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