Red Meat Exports a Team Effort Benefiting All of U.S. Agriculture Producers
In June, the U.S. Soybean Export Council (USSEC) hosted two digital conferences, reaching more than 1,700 customers and soybean industry representatives from the Pan-Asia region. The events – the Pan-Asia Soy Food Summit and Asia Trade Exchange 2020 – demonstrated U.S. Soy’s versatility as both food and feed and highlighted how the soy industry has remained reliable and sustainable since the onset of the COVID-19 pandemic.
The National Biodiesel Board recently announced our new vision to be a 6-billion-gallon industry by 2030. This vision more than doubles production of biodiesel and renewable diesel in the next decade and sets the industry on a fast growth trajectory to find feedstocks to supply that demand. Biodiesel and renewable diesel’s growth projections mean good news for soybean farmers.
“The timing was incredibly poor.” This comment from Kevin Scott, farmer from the Valley Springs, S.D. area, nicely sums up all soybean and cotton farmers’ thoughts on the court ruling shutting down the use of dicamba herbicides – right at the height of the growing season.
The devastating impact of Coronavirus (COVID-19) has tested the will of millions of agricultural businesses and farms throughout rural communities all over our nation, but help is on the way. Congress recently passed an extension of the Paycheck Protection Program (PPP) which includes over $310 billion in new funding to help small businesses and agricultural related industries support their payroll costs.
The supply of distillers grains is currently limited due to COVID-19. Michelle Rook sat down with Warren Rusche, SDSU Extension Beef Feedlot Management Associate, to discuss alternative protein options for producers.
In the wettest year on record for South Dakota, half the cropland in the state that was planted used a cropping system without tillage. That system, no-till farming, has been the predominant cropping system on South Dakota cropland in recent years, but this is the first year the practice was used to plant 50% of the state’s crops.