Cattle Producers Recognized for Outstanding Environmental StewardshipIn a special edition of NCBA’s Cattlemen to Cattlemen, seven of the nation’s top cattle operations were honored for implementing practices that make them true stewards of land, air and water resources. Each of these farms and ranches exemplify the commitment of all producers to protect the resources in their care and improve their operations for future generations of cattlemen and women.
The supply of distillers grains is currently limited due to COVID-19. Michelle Rook sat down with Warren Rusche, SDSU Extension Beef Feedlot Management Associate, to discuss alternative protein options for producers.
They may not replace hogs and poultry as prime soybean consumers anytime soon, but growth in fish and shrimp production growth is opening a whole new world of opportunities for South Dakota soy products. Although most fish production happens overseas or in coastal waters, aquaculture innovation is happening closer to home than many people realize.
About 50 grower leaders, state soybean staff and USSEC employees traveled to Villahermosa, Mexico to learn about existing opportunities and the future expansion of the aquaculture industry at the 2016 U.S. Soy QSSB Aquaculture Educational Opportunity from January 12-14.
Last Friday, South Dakota State University held a ground breaking ceremony for the new Swine Education and Research Facility (SERF). More than 200 people attended, including South Dakota Governor Dennis Daugaard. In March, the state legislature approved $2.03 million in funding for the swine unit with another $1 million from the Board of Regents’ Higher Education Facilities Fund.