Red Meat Exports a Team Effort Benefiting All of U.S. Agriculture Producers
The supply of distillers grains is currently limited due to COVID-19. Michelle Rook sat down with Warren Rusche, SDSU Extension Beef Feedlot Management Associate, to discuss alternative protein options for producers.
They may not replace hogs and poultry as prime soybean consumers anytime soon, but growth in fish and shrimp production growth is opening a whole new world of opportunities for South Dakota soy products. Although most fish production happens overseas or in coastal waters, aquaculture innovation is happening closer to home than many people realize.
About 50 grower leaders, state soybean staff and USSEC employees traveled to Villahermosa, Mexico to learn about existing opportunities and the future expansion of the aquaculture industry at the 2016 U.S. Soy QSSB Aquaculture Educational Opportunity from January 12-14.
Last Friday, South Dakota State University held a ground breaking ceremony for the new Swine Education and Research Facility (SERF). More than 200 people attended, including South Dakota Governor Dennis Daugaard. In March, the state legislature approved $2.03 million in funding for the swine unit with another $1 million from the Board of Regents’ Higher Education Facilities Fund.
Farmland is the new movie taking the country by storm following its debut at the Tribeca Film Festival in New York in April. This beautiful documentary about agriculture is the story of six young farmers who represent farming today across America.