South Dakota farmers have numerous allies when it comes to improving productivity and yield. Their retail agronomist, financial advisor, and grain hauler all play important roles in farmer success. Researchers and Extension experts are also in their corner, continuously searching for ways to increase yield and keep expenses down.
October – or “Porktober” – is celebrated annually as National Pork Month. It is the time of year when hogs were traditionally marketed. Today, hogs are marketed throughout the year, but October is still a time for the industry to encourage consumers to see the benefit of adding pork to their diet.
Harvest is a busy time for the farm family and healthy eating becomes a challenge even for dietitians who are also family farmers. Just as farmers prepare and maintain all their equipment for harvest, farm families can prepare for and maintain healthy eating for optimal “operation” during this stressful time.
David Iverson maintains a lofty point of view. At six-foot-four, he has a good vantage point from which to survey conditions on the Toronto, South Dakota farm where he’s the fourth-generation steward. The current United Soybean Board secretary also has a huge servant heart. Iverson, with a history of leadership among soybean growers, chaired the American Soybean Association’s World Initiative for Soy in Human Health (WISHH) a decade ago. That position gave him the chance to witness what WISHH was doing in Central America.
A methodical approach to selling grain by committing bushels to futures contracts as commodity markets rally can protect your operation from market volatility and promote long-term profitability. In this educational segment, Andrew Wieting of Swenson Commodities outlines some of the basics of this data-driven strategy, commonly referred to as hedging. This video is sponsored by South Dakota farmers through the soybean checkoff.