If you’re a fan of the South Dakota soybean checkoff’s Hungry for Truth initiative, you’ve likely seen an episode of Across the Table, a video series bringing the heart of the initiative to life by taking consumers behind the scenes of South Dakota farms to learn how food is grown and raised on today’s farms.
It’s hard to resist the lure of big numbers on the yield monitor. High soybean yields are a good thing for South Dakota farmers, but soybean quality is taking on increasing importance. Soybean industry leaders are pressing the issue because quality ingredients are what soybean end users want.
USSEC and the U.S. Grains Council (USGC) jointly organized the 16th Southeast Asia U.S. Agriculture Co-operators Conference in Kota Kinabalu, Malaysia from August 5 to 8. This year’s conference theme, “The New Normal For Global Agribusiness,” highlighted the current changes and challenges faced by agribusinesses today and provided strategic insights from a distinguished panel of U.S. ag leadership and subject matter experts.