Progressive policies for a strong farm safety net, increased funding for agricultural export programs, ambitious global trade negotiations, an aggressive support for biodiesel policies and robust funding for agricultural research and conservation programs will guide the American Soybean Association (ASA) in 2017.
They may not replace hogs and poultry as prime soybean consumers anytime soon, but growth in fish and shrimp production growth is opening a whole new world of opportunities for South Dakota soy products. Although most fish production happens overseas or in coastal waters, aquaculture innovation is happening closer to home than many people realize.
The Association of Collegiate Schools of Architecture and the American Institute of Architects East Tennessee have honored a project spearheaded by the University of Tennessee (UT) College of Architecture and Design. As an urban non-profit farm and educational center, UT’s award-winning Beardsley Farm grows food for local Knoxville hunger relief organizations and shelters.