The 2016 soybean harvest was one for the record books. According to the USDA, the nation’s soybean farmers produced an estimated 4.2 billion bushels of soybeans, making it the largest crop ever.
New State-of-the-Art Swine Facility Opens at SDSU
The impact of South Dakota State University’s (SDSU) new state-of-the-art Swine Education and Research Facility will likely be felt by more than the state’s pork producers.
Across the Table – Where Cheese Comes From
Hungry for Truth, an initiative from South Dakota Soybean Research & Promotion Council, has debuted its sixth episode of Across the Table online.
A Growing Aquaculture Industry
As a soybean farmer, when you think of consumers of your product, you probably think of poultry, pigs, cattle and biodiesel. What about aquaculture?
Soybean Science Program to Hit High Schools
They may not have realized it at the time, but last year, Tracy Chase’s sophomore class at McCook Central High School in Salem were among the first South Dakota students to test out a new science curriculum incorporating soybean genetics. The program has its roots in the South Dakota Soybean Research and Promotion Council.