soy100: Growing 100-Bushel Soybeans 2021

  • soy100: Growing 100-Bushel Soybeans
    March 16, 2021
    8:00 am - 3:30 pm
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How many people are you registering? $0.00 (USD)  

Over 300 producers attended the soy100: Growing 100-Bushel Soybeans event in Brookings. This free, educational opportunity focused on in-depth information on increasing soybean yields. The event discussed best management practices, current trends and issues, and strategies for high yields. The breakout sessions featured, “Marketing Economics” by Hurley Associates, “Agronomist Panel” by SDSU Extension and “Soil Health and Soil Fertility” by NRCS & SDSU Extension.

Tuesday, March 16, 2021
7:30 a.m. – 3:30 p.m.

Agenda

7:30 a.m. – 8:00 a.m.
Registration
8:45 a.m.
Welcome
Jerry Schmitz – Executive Director of South Dakota Soybean
9:00 a.m.
Keynote Speaker: Marketing and Economics
Naomi Blohm – Total Farm Marketing
9:45 a.m.
Climate Predictions for 2021
Dr. Laura Edwards – SDSU Extension State Climatologist
10:15 a.m.
Selecting Seed Traits Panel
Bridgette Teadel – Corteva Agriscience
Joseph Schefers – Bayer Crop Science
Wyatt Coffman – BASF Agricultural Solutions
10:45 a.m.
Break
11:00 a.m.
Sensors and Imagery for Pest and Disease Control
Dr. Emmanuel Byamukama – Associate Professor and SDSU Extension Plant Pathologist
11:30 a.m.
Producer Panel Discussion: Management for 2021
12:00 p.m.
Lunch
(Provided by South Dakota Soybean Research and Promotion Council)
1:00 p.m.
Breakout Session 1: (Attend one 50 minute session)
Marketing and Econ
Naomi Blohm
Extension Agronomist Panel
Soil Health and Soil Fertility
Mr. Kent Vlieger – NRCS State Soil Health Specialist
Dr. Jason Clark – Assistant Professor and SDSU Extension Soil Fertility Specialist
1:50 p.m.
Break
2:00 p.m.
Breakout Session 2
Same as above
2:50 p.m.
Conclusion

Soy100 is brought to you by South Dakota Soybean Research and Promotion Council, the Soybean Checkoff, the SDSU Ag Experiment Station, and the SDSU Extension.