Soy Appetizers/Salads

Appetizers/Salads- 1st Place

Miso Soup
Parnet Farah
Sioux Falls, SD

2 tsp dashi granules *
3 cups water
4 oz soft tofu, cubed
3 Tbsp miso paste *
2 green onions, sliced thinly
Wakame seaweed * (if dry, soak in water about 5 minutes)

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.  Reduce heat to medium.  Whisk miso paste with tepid stock and add to the base.  Stir in tofu.  Divide tofu, green onion, and wakame in 4 bowls; pour hot soup over and serve.


Yield:  4 servings

*Available at some health food stores and specialty stores such as an Asian store.