Soy Desserts

Desserts – 1st Place
Butterfinger Dessert

Pam Becker
Sioux Falls, SD

Crust:

• 2 cups graham crackers, crushed
• 1 cup saltine crackers, crushed
• 1 cup TVP  (textured veg. Protein)
• 3 Butterfinger candy bars, crushed
• 1 cup butter, melted

Filling:

• 1 box instant coconut pudding
• 1 box instant vanilla pudding
• 2 cups cold milk
• 1 cup tofu, firm
• 2 cups vanilla ice cream
• 1 cool whip  (12 oz Yield 1 serving

Blend together the pudding and milk for a few minutes, then add the tofu and ice cream and mix together until blended well.  Pour over crust, and top with cool whip, sprinkle the remaining crumbs over the cool whip.  Keep frozen till ready to serve.

Serves 8-12

Desserts – 2nd Place
No 2nd Place Winner

Desserts – 3rd Place
No 3rd Place Winner