soy100: Growing 100-Bushel Soybeans

Take advantage of this free, educational opportunity for in-depth information on increasing soybean yields. We will discuss best management practices, current trends and issues, and strategies for high yields. Ed Usset, grain marketing specialist from the University of Minnesota, is this year’s featured speaker.

March 15, 2017

Registration: 7:45 a.m. – 8:30 a.m.
soy100 Meeting: 8:30 a.m. – 2:30 p.m.
South Dakota State University, Performing Arts Center
Brookings, SD
Free hot lunch included

For more information, and to view the agenda, click here.

Parking will be available at the Performing Arts Center.

Performing Arts Center
SDSU
1601 University Boulevard
Brookings, SD 57007

Certified Crop Advisor (CCA) credits will be available. Look for the sign-up sheet at the registration table!

soy100 Agenda

7:45-8:30 am              Registration – Performing Arts Center

8:30-8:45 am              Welcome

8:45-9:45 am              Keynote Speaker – Ed Usset, University of Minnesota

9:45-10:30 am            Tanks and Trainwrecks: Dicamba – Ryan Wolf, Winfield

10:30-10:45 am          BREAK

10:45-11:15 am          Managing Herbicide Resistant Weeds – Dr. Sharon  Clay, Distinguished Professor, SDSU

11:15-12:15 pm          Soybean Success to 100 Bushels w/ Top 10 Strategies

                                    Producer Panel Question & Answer – High Yield Winners & Gregg Carlson, Retired, SDSU

12:15-1:00 pm             LUNCH, Provided by South Dakota Soybean Research and Promotion Council

1:00-1:40 pm        Breakout Session 1

Marketing Economics – Ed Usset, University of Minnesota

Agronomist Panel – Ryan Wolf, Winfield; Dr. Gregg Carlson, SDSU

White Mold ManagementEmmanuel Byamukama, SDSU


1:45-2:30 pm           Breakout Session 2

Marketing Economics – Ed Usset, University of Minnesota

Agronomist Panel – Ryan Wolf, Winfield; Dr. Gregg Carlson, SDSU

White Mold ManagementEmmanuel Byamukama, SDSU

Registration

Please enter the name of everyone who wishes to attend this event.

Attendee 1

Contact Information