Up-and-coming chefs from area schools competed in the 13th annual Soyfoods Cook-Off Luncheon sponsored by the South Dakota Soybean Research and Promotion Council. Students from both Mitchell Technical Institute-Culinary Academy of South Dakota and South Dakota State University entered recipes to compete for first place honors in the individual categories. Contestants from each school entered [...]
Tag Archives: recipe
Celebrate National Soyfoods Month
April marks the start of National Soyfoods Month. In celebration, were sharing some excellent reasons to introduce soy into your diet: Soy is a complete protein, and soyfoods are rich in vitamins and minerals including folate, potassium and in, some cases, fiber. Most soyfoods are relatively low in saturated fat and contain zero grams of [...]
